{"id":543,"date":"2013-11-14T06:46:16","date_gmt":"2013-11-14T06:46:16","guid":{"rendered":"http:\/\/www.austinkebab.com\/home\/?p=543"},"modified":"2023-08-17T22:19:32","modified_gmt":"2023-08-17T22:19:32","slug":"story-4","status":"publish","type":"post","link":"https:\/\/www.kebabalicious.com\/home\/story-4\/","title":{"rendered":"The Story – part 4"},"content":{"rendered":"

Kristian and Chris finished college in San Marcos while perfecting their recipes, moved back to Austin and
\nlaunched their first trailer in October of 2006. Working with Mark, they painted that li’l beast blue and
\nparked it in the heart of Austin’s downtown music district off of 7th and Trinity. Kebabalicious has thrived,
\ngrown, and has been recognized and awarded for their absurdly delicious food by everyone from The Austin Chronicle to Rare Magazine, and most importantly, that intoxicated guy who’s “sooo f***in’ hungry, man.”<\/p>\n","protected":false},"excerpt":{"rendered":"

Kristian and Chris finished college in San Marcos while perfecting their recipes, moved back to Austin and launched their first trailer in October of 2006. Working with Mark, they painted that li’l beast blue and parked it in the heart of Austin’s downtown music district off of 7th and Trinity. Kebabalicious has thrived, grown, and…<\/p>\n

Read more →<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-543","post","type-post","status-publish","format-standard","hentry","category-story"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t